RECIPES
Tomato-crust potatoes
Grilled aubergines with feta
Moussaka with tahini
Courgette fritters
Potato fritter filled with spiced lamb
Almond-crusted squid with sumac mayonnaise
Fresh figs or pears with halloumi and rocket
Fried courgettes with yoghurt tahini & garlic
Grilled aubergines with olive oil garlic & mint
Fattoush with pomegranate
Comptoir tomato & halloumi salad
Comptoir spiced hot chocolate with tahina & halva
Fig halloumi & pistachio tart
Sweet potato & tahina pudding
Rose mouhalabiah with summer fruit compote
Chicken & chickpea stew
Slow-cooked shoulder of lamb
French beans in a tomato & olive oil sauce
Grilled halloumi with roasted vine tomateos
Vegetable tomato salad
New potatoes & green tahina salad
Roasted peppers salad
Grilled chopped aubergine salad
Sujuk scrambled eggs
Banana tahini & chocolate shake
Blood orange & thyme soda
Basil lemonade
Carrot, celery & ginger breakfast juice
Pistachio & almond cake
Chocolate chickpea pudding
Roast figs with tahini & carob sauce
Pomegranate hot sauce
Coriander sauce
Roasted garlic & yoghurt sauce
Tahini tomato sauce
Chickpea and courgette fritter wrap
Bulgar pilaf
Lentil & rainbow chard soup
Beirut butterbean mash
Fried eggs with cumin-spiced fried onions & pitter
Lebanese scrambled eggs
Red baba ghanoush
